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UNIASCOM2020-09-22 15:36:452020-09-22 15:36:45📎 #029 E-COMMERCE ALIMENTARE ACCELERA CON LA PANDEMIA, ED È UN’OPPORTUNITÀ!
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UNIASCOM2020-09-22 15:32:032020-09-22 15:32:03📎 #028 I TREND DELLA DOMANDA: BENESSERE, TRASPARENZA, FILIERA
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UNIASCOM2020-09-22 15:22:102020-09-22 15:32:55📎 #027 I TREND DELLA DOMANDA: IL MONOPRODOTTO
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UNIASCOM2020-06-17 12:49:172020-09-22 15:19:05📎 #025 TORNARE IN PISTA CON UN BUON PIANO EDITORIALE PER I SOCIAL MEDIA
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UNIASCOM2020-06-04 11:19:592020-06-04 11:20:19📎 #024 IL NEGOZIO NELLA FASE 2: MASCHERINE, GUANTI E SANIFICAZIONE DEGLI AMBIENTI COME GARANZIA DI SICUREZZA PER I CLIENTI
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UNIASCOM2020-06-04 11:15:392020-06-04 11:16:27📎 #023 FASE 2 E OLTRE: QUALE SARÀ LA NUOVA NORMALITÀ PER I NEGOZI?
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UNIASCOM2020-06-04 11:03:292020-06-04 11:21:53📎 #022 E-COMMERCE E COVID-19: VENDERE ONLINE QUANDO IL NEGOZIO FA FATICA
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UNIASCOM2020-04-29 11:53:362020-04-29 12:14:41📎 #021 NEGOZI E COVID: HOME DELIVERY PER SOPRAVVIVERE ALL’EMERGENZA
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UNIASCOM2020-04-29 11:24:122020-04-29 11:39:59📎 #020 LA VETRINA COME STRUMENTO DI COMUNICAZIONE
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UNIASCOM2020-03-02 15:48:102020-04-29 11:35:35📎 #019 IL PERSONALE DEL RISTORANTE COME VETTORE DEL FATTURATO